<Aroma and Flavor>
Japanese black tea with a sweetness of jasmine flowers and refreshing scent of new leaves. After a light body, a rich, mellow sweetness develops, creating a deep, lingering finish.
Color： Pale・・・⚪︎・・・Dark
Body：light・・⚪︎・・・・Heavy
Astringent：Sweet・・⚪︎・・・・Sophisticated
<Production areas, varieties, and tea processing methods>
Variety: Blended black tea
Production area: Sarushima District, Ibaraki Prefecture, Takachiho Town, Miyazaki Prefecture
<Recommended way to drink>
Extract 3g of tea leaves in 100cc of 170℃ hot water for 4 minutes.
We recommend pairing it with fruits such as muscat grapes and pears.
