<Aroma and taste>
The Japanese black tea with a rich aroma and sweet flavor, like ripe peach. Its full-bodied nature pairs beautifully with a touch of milk
Color：pale・・・・・・⚪︎Dark
Body：Light ・・・・・・⚪︎ Heavy
Astringent：Sweet・・⚪︎・・・・Shibu
<Production areas, varieties, and tea processing methods>
Variety: Benifuuki
Origin: Shimada City, Shizuoka Prefecture
This tea was delivered from a tea plantation located at the northern end of the Makinohara Plateau, one of the leading tea producing areas in Shizuoka Prefecture. The temperature difference between morning and evening is extreme, and the tea leaves are grown in an environment where fog rolls in after rain. The tea variety is Benifuki, a representative domestic black tea variety.
<Recommended drinking methods and pairings>
Extract 3g of tea leaves in 200cc of 100℃ hot water for 3 minutes.
You can enjoy it straight or with a small amount of milk. We also recommend pairing it with Western sweets or chocolates that use fresh cream.
